Tuesday, 6 March 2018

LACTOBACILLUS BREVIS


Lactobacillus brevis























INTRODUCTION
Why have I choosen this topic? I've choosen this bacteria because I saw it in the Bimbo's bread ingredients. I asked for my biology teacher and she didn't know what bacteria was it, so I decided to do this project. I've enoyed a lot doing this project and I think you'll like it.

CHARACTERISTICS
- It´s creats CO2 and lactic acid during fermentation.
- It was discovered by E. B. Fred, W. H. Peterson and J. A. Anderson in 1921.
- It has the ability of metabolize certain carbon and sugars.
- It produces more organic acids, specifically acetic acid and ethanol.
- It is called E-280 too.
HOW IS IT USED?



WHERE CAN YOU FIND THEM?
-You can find them in the human body. Exactly in the intestine and stool.
-They live in places between 0º and 50º Celsius.
-They are found in food.

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