Lactobacillus
brevis
INTRODUCTION
Why
have I choosen this topic? I've choosen this bacteria because I saw
it in the Bimbo's bread ingredients. I asked for my biology teacher
and she didn't know what bacteria was it, so I decided to do this
project. I've enoyed a lot doing this project and I think you'll like
it.
CHARACTERISTICS
-
It´s creats CO2 and lactic acid during fermentation.
-
It was discovered by E. B. Fred, W. H. Peterson and J. A. Anderson in
1921.
-
It has the ability of metabolize certain
carbon and sugars.
-
It produces more organic acids, specifically
acetic acid and ethanol.
-
It is called E-280 too.
HOW
IS IT USED?
WHERE
CAN YOU FIND THEM?
-You
can find them in the human body. Exactly in the intestine and stool.
-They
live in places between 0º and 50º Celsius.
-They
are found in food.
